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First, cool bagels in a paper bag; wrap the paper bag in a plastic bag (attempting to rid the bags of as much air as possible without squishing the bagels); then freeze for up to six months.
According to the Merriam-Webster dictionary, 'bagel' derives from the transliteration of the Yiddish 'beygl', which came from the Middle High German 'böugel' or ring, which itself came from 'bouc' (ring) in Old High German, similar to the Old English bēag "ring" and būgan "to bend, bow".The bagel came into more general use throughout North America in the last quarter of the 20th century with automation.Daniel Thompson started work on the first commercially viable bagel machine in 1958; bagel baker Harry Lender, his son, Murray Lender, and Florence Sender leased this technology and pioneered automated production and distribution of frozen bagels in the 1960s. Bagel K created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan.In commercial bagel production, the steam bagel process requires less labor, since bagels need only be directly handled once, at the shaping stage.Thereafter, the bagels need never be removed from their pans as they are refrigerated and then steam-baked.Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in eastern European Jewish communities from the 17th century.
They were often displayed in the windows of bakeries on vertical wooden dowels, up to a metre in length, on racks.
Bagels were brought to the United States by immigrant Polish Jews, with a thriving business developing in New York City that was controlled for decades by Bagel Bakers Local 338, They had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all their bagels by hand.
As suggested above, other bagel styles can be found elsewhere, akin to the way in which families in a given culture employ a variety of methods when cooking an indigenous dish.
Thus, Chicago-style bagels are baked or baked with steam.
is a bread product originating in the Jewish communities of Poland.